We learned how to make a proper vinaigrette for salad and how to dress it, not saturate. High pan searing of steak, very high calorie mashed potatoes. Cream, butter yup the French way. String beans with almonds. And to round it all with a pot du chocolate. Sinfully delicious, learned some techniques and had a hood time.
JerseygirladventuresontheMediterranean2019 